tag:blogger.com,1999:blog-27664448.post6793394609632656246..comments2009-04-04T03:52:45.381-04:00Chrishttp://www.blogger.com/profile/17491383655237198139noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27664448.post-31866215885834294242009-04-04T03:52:00.000-04:002009-04-04T03:52:00.000-04:00The BBQ was real beef, real chicken, real lamb, and real pork. I don't think the pork ribs ever got cooked, but some brauts were cooked and enjoyed.<BR/><BR/>The best part was cutting into a steak that was actually medium rare and juicy. DFAC steaks are all cooked well done at a minimum. On the other hand, DFAC BBQ pork tends to be fantastic, go figure.<BR/><BR/>I do believe that attempting to serve someone fake meat in a war zone is internationally recognized as justifiable homicide.Chrishttp://www.blogger.com/profile/17491383655237198139noreply@blogger.comtag:blogger.com,1999:blog-27664448.post-79371270967255304572009-04-03T17:32:00.000-04:002009-04-03T17:32:00.000-04:00As long as the BBQ is real beef or real chicken. (BBQ made of fake pork, OTOH, is mentioned in the Geneva Accords as a war crime...)Davehttp://www.blogger.com/profile/04318214405527777931noreply@blogger.com